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“Subscribe and stuff bye” hahahahha love this . Was fun when Whoolie made part of a video recently and now your son this was fun. Let’s see what Annie produced next. Love these videos making recipes from cookbooks that aren’t vegan even . Thanks for the fun and hard work and quality content as always

Yes try the community cook book.

Did you know that white rice has more iron than brown rice but the latter has more b vitamins..

Free-ho-less lol

This was educational. Definitely a fun concept for videos. There are times when I will disregard a recipe or cookbook because it is too far off the WFPB realm, but now I see you can convert any recipe to a healthier version. All the recipes look really good, the tofu ones, cookies and corn muffins. I love cornbread and muffins. For the bacon, I was thinking that you could dip the smart bacon or tempeh in aquafaba and just coat the whole piece in the sugar mixture, or do you think it would be too sweet? The Mennonite book looks interesting. I am up for most anything you do on your channel. Thanks, Jeremy and family! 🤩🤩🤩🤩

Maybe for the cookies use a combo of tahini and aquafaba? Or applesauce and tahini. That's a really tough one.

Yes, review some recipes from the Mennonite cookbook! Thank you

Hi PB & J love watching your channel. Thankful for your cook book reviews, as some books out there are not worth the money. No ratings (S-D) given which is a bummer. What's happening to lots of RUclips channels- shorts all over & not as many long videos😢.

If you store your peanut butter in the pantry or cupboard, you don’t have to worry about microwaving it. Just stir and use. I’ve never heard of keeping it in the fridge.

I’m from Barrie, Ontario. Thank you for the shout out to your member from my town, but that drone shot is definitely not Barrie. LOL.

Silken tofu instead of butter for the smooth texture and creamy feel

Yeah don't waste your meal or your food because the poor kids

I learned more about swaps. I, too, have a Mennonite cookbook. Would enjoy a video on how to use it and make swaps so the recioes would be plant based.😊

Morningstar farms also makes plant based bacon which I prefer.

Yes!! Please improve the jam bars!!

I appreciate this so much! I am a cookbook obsessive, I have lots of them from before I went vegan and many more from afterwards, most of which are not WFPB. I have omnivorous cookbooks, vegetarian cookbooks, junky food vegan cookbooks... You have given me the confidence to use any and all of them and still follow my WFPB lifestyle. Edited to add: I am here for the Mennonite cookbook! I would also like to see some of the more mainstream cookbooks you can find in your library, like recipes by Nigella Lawson or Jamie Oliver!

Love this! I collect Disney cookbooks & have been bummed out that I can’t use most of the recipes since going WFPB this April. Going to try to be creative with them now 😍

Laura from the Central Coast of California. So Snoop who?? Kidding obviously but no idea what songs he does. Fun watching you get inspired by these recipes then making them your own. Another good video! 😊 absolutely do the Mennonite cookbook!

I'm gunna go for it! Working towards it

Love Snoop Dog. Saw him in concert last year and my kids bought me that cookbook. I haven’t made any of the recipes but they knew I would like the cookbook because it’s his.

I love Snoop Dizzle! 🎉

@32:09 She literally split the atom 😂

I laughed with your snoop dog choice. He’s gone from gangster rap artist to everyday average dad. He appears in several tv adverts here in Australia, endorsing everyday products.

Fun video!

I like this idea. Good job! Thank you for helping us beginners. Watching from Laingsburg, Michigan!

Snoop fan here! My sister gave me a Snoop on a Stoop for Christmas. Think Elf on a Shelf but Snoop instead with a j of course. 😂

Love this channel, you are so creative. I love that you show us how to live a healthier lifestyle. Thank you so much.

Yes please re Mennonite recipes. Maybe FOOD THAT REALLY SCMECKS from Edna Staebler, Canadian classic.

"Get over it Kid!" Love this family!

Another awesome video Jeremy and love 😍 that you veganise non vegan recipes with swaps to make them whole foods plant based. I cook oil free and salt free most of the time. Love 🥰 the video and love ❤ Jeremy & family.

Omg what an awesome concept!! Thank you for #1, being so creative and #2, sharing with us!! I’m 54 and struggling with my weight loss so badly! I did great the first year and lost 35 pounds almost effortlessly… then…. Idk what happened. I haven’t gained the weight back, but I’m stuck. Truly stuck… so I’m extra thankful for your channel and recipes! I think a lot of my issue is I’m female and menopausal (tmi, so sorry!! But I do think that’s what’s making it worse for me!!) … Anyways, thanks for reading my mini book! I appreciate you ❤️💕🙏🏼 Sending love to your family from Oregon, Trina ❤️💕🙏🏼

Love this idea!!!! Love some Snoop Dog cookbook swaps!! Love Annie she keeps it real and everyone on there toes!!!!

Please do more non-vegan cookbooks. This is so helpful !! Thank you !!

Great job with the substitutions. You could use cauliflower in the orange chicken instead of tofu.

Yes, more veganizing.

Thank you! The swaps have help me along with the recipes since I’ve just been WFPB since April!!! Thanks gain!

If you are going to critiquing someone’s recipe, I think you should use suggested ingredients and follow their directions.

Hi, Susan here from Winfield Pennsylvania! Loved the video and will definitely try the chocolate chip cookies ❤

OMG!!! I totally thought you had him by your side at first 😂. Definitely a Snoop Dogg fan. Super Fun and helpful video as always. Im always up for any cookbook you and fam want to review with your smart food substitutes. Thank you Thank you.

Jeremy, have you ever made mung bean eggs? I have recently discovered them and I’m making them all the time, they’re so good.

Love the idea of taking really popular non-vegan cookbooks and doing these swaps

This was a great idea!!! It could be a series of taking popular cookbooks and making them vegan 🌱

omg such awesome video <3 loved it I am also on my cooking and baking and experimenting era so the is os inspiring actually today I filmed a video for my new cooking series which I cannot wait to share please do more of this

I love this video. Who knew?! Snoop is bomb! Some killer recipes here.

I really enjoy the swap recipes. Thanks!

I only asked Google but chickpeas have a little more fat than tofu. I would try some chickpeas if you don't want soy.

Hi, Kelly from Vernon BC, shout out to you my favourite Canadian RUclipsr recipe maker/tester. Watching all your old videos, keep on making great content.😉

We made the Butterfinger bars this afternoon. We never got them in the UK but I did try them in the US before going PB and these tasted very similar. Super easy and like yours looked like 💩

I enjoyed this review... The recipes seemed a little simpler than some of the other recipes/books you have reviewed, and these days, I'm in for easy 🥳

Have you tested chickpea flour?